Preparation for the Pesach holiday
The eight-day festival of Passover is celebrated in the early spring, from the 15th through the 22nd of the Hebrew month of Nissan, March 30-April 7, 2018. Passover (Pesach) commemo rates the emancipation of the Israelites from slavery in ancient Egypt. Pesach is observed by avoiding leaven, and highlighted by the Seder meals that include four cups of wine, eating matzah and bitter herbs, and retelling the story of the Exodus.
To commemorate the unleavened bread that the Israelites ate when they left Egypt, we don’t eat—or even retain in our possession—any chametz from midday of the day before Passover until the conclusion of the holiday. Chametz means leavened grain—any food or drink that contains even a trace of wheat, barley, rye, oats, spelt or their derivatives, and which wasn’t guarded from leavening or fermentation.
Instead of chametz, we eat matzah—flat unleavened bread. It is a mitzvah to partake of matzah on the two Seder nights (see below for more on this), and during the rest of the holiday it is optional.
(a source – https://www.chabad.org/holidays/passover)
Before the Pesach holiday, our center acquired more than 400 boxes of matzаh, as well as kosher meat, milk, and other products.
Starting next week, we begin the project of material assistance to community members who need it. The Jews of Chernivtsi began active preparation for the Seder Pesach, which will take place on March 30.